AUTHENTIC INDONESIAN THE ULTIMATE BALI EXPERIENCE
True to tradition, Ulekan was founded in 2016 to bring authentic Indonesian dishes to an elevated dining experience, for those visiting and those who call Bali home.
Set within a traditional joglo with batik draped throughout, our space feels less like a restaurant and more like an extension of an Indonesian home. Our kitchen open to you.
With dishes passed down through generations, come and truly experience the place you’re in, through its flavours and culture.
Experience traditional Indonesian.
Flavours made with the ulekan, ingredients sourced local and fresh.
Dine with us.
Indulge in carefully crafted dishes that highlight the finest ingredients and culinary techniques.
Give the gift of exceptional dining.
Whether it’s a birthday, anniversary, or just because, our gift cards are the perfect way to share the flavors, atmosphere, and hospitality that make Montarra truly unique.
The perfect venue for your private event.
The Ulekan Chefs
Chef Sofian and Chef Sam bring two worlds to one kitchen — united by a commitment to tradition, sustainability and the authentic flavours of the archipelago.
Master of Heritage
Chef Sofian
Deeply rooted in the traditions of the archipelago, Chef Sofian brings decades of heritage and authentic technique to the kitchen. His approach is defined by a reverence for age-old recipes, ensuring every dish at Ulekan tells a story of Bali’s rich culinary history.
Visionary of Innovation
Chef Sam
Focused on sustainability and modern culinary innovation, Chef Sam balances tradition with a forward-thinking approach to flavors. He leads our farm-to-table initiatives, collaborating with local producers to bring the freshest, most vibrant seasonal ingredients to our guests’ tables.